For some reason I’ve been thinking about brunch a lot recently. I don’t know why but I have. And living in the middle of nowhere (sort of), there aren’t many decent options. Then it occurred to me that I’d never had poached eggs. So, as always, I decided to use my if-I-can’t-get-it-somewhere-then-I-can-make-it-myself philosophy. That’s how I ended up poaching my first eggs for Crab Eggs Benedict with a side of asparagus.