Farro Ricotta Ravioli


Farro ricotta ravioli

While my husband is a notoriously un-picky eater, he did seem to especially like the homemade farro pasta I made. I still had some of the grain left over from my last cooking adventure so I decided it was as good an excuse as any to try making something I’ve always wanted to try from scratch: ravioli. Combined, it’s farro ricotta ravioli.
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Post by Corinne. Originally published September 5, 2013. Last updated September 5, 2013.