A couple of years ago, my husband came home raving about Vietnamese coffee. He’d had a cup while out to lunch with coworkers. He spoke so highly of it that I surprised him with a Vietnamese coffee filter and some coffee.
But I noticed that every time I mentioned Vietnamese coffee to someone, they had never heard of it. Which, in a world of coffee pods, instant coffees and barista brews, probably shouldn’t have surprised me. Vietnamese coffee takes a little effort, but it pays off.