Explore these posts about bread on Reverberations.
Not only did this past weekend’s blizzard live up to expectations, it exceeded them. The 6 to 12 inches ended up being more like 25 inches in our neck of the woods. Either way, Saturday was going to be a snow day. In other words, a perfect day for baking. So I decided to whip […]
Salt Caramel Maple Frosted Cinnamon Buns Read More »
Every time I turn the television on these days there’s another advertisement for a fast food or chain restaurant for their new sandwiches on pretzel rolls. Everywhere it’s pretzel rolls, pretzel rolls, pretzel rolls. Where did this trend come from? I decided to take a stab at the pretzel roll using my favorite soft pretzel
The Great Pretzel Roll Experiment Read More »
I’m not sure how it took me so long to make biscuits. I love them (…much like I like pretty much any bread-based product…). And somehow on our recent trip down south I didn’t get a chance to have any. So when I saw them make buttermilk biscuits on Diners, Drive-Ins and Dives a few
Homemade Buttermilk Biscuits Read More »
