Homemade Gluten-Free Cannelés


gluten-free canneles

There is nothing worse than baking for a party or a group and not being able to please everyone. While it is difficult — or near impossible — to meet everyone’s preferences it is another thing altogether for dietary restrictions. It is why I tried for so long to figure out the “secret” of baking Zimtsterne for my lactose-intolerant mother. It is also why I started wondering if a simple ingredient replacement to the canneles recipe I made earlier this year could make a gluten-free cannelés and thus edible for my coworker.

Oh, and the Zimtsterne? It is all about keeping the dough drier rather than wetter.
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Post by Corinne. Originally published October 21, 2015. Last updated April 2, 2021.