Usually sending my husband to the grocery store is a potential danger. We often joke he will be likely to return home with five different kinds of mustard. But the other month, when I was feeling under the weather and cuddled up on the sofa with our dog, my husband did well with the shopping. Really good. He came home with a box of Swedish oatmeal sandwich cookies. Gille‘s double chocolate crisps, to be specific. That is when I knew what cookie I wanted to make for this year’s Food Blogger Cookie Swap.
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