Perhaps the most prominent chef of Japanese cuisine in America, Iron Chef Morimoto is challenging himself in a new way. He has an impressive list of fine dining restaurants around the world. You can taste his Japanese fusion food in Philadelphia (where he opened his first restaurant in 2001) to Las Vegas. And while ramen, a Japanese staple, has been on his menus since the beginning, it’s never been the focus, that is, until now.
Last year, in Midtown Manhattan, Morimoto opened Momosan Ramen & Sake, his first restaurant dedicated to ramen. But at Momosan, Iron Chef Morimoto elevates ramen to a whole new level.