Christmas Kiss Cookies

Great Food Blogger Cookie Swap 2013: Weihnachtsbusserl (Christmas Kisses)

It took me forever to figure out what I was going to make for this year’s Great Food Blogger Cookie Swap. Last year I made Heidesand mit Meersalz, a delicious German shortbread cookie. This year I was all ready to make chocolate biscotti because, honestly, I’d never eaten biscotti before. Then at the last minute

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Crab Eggs Benedict

Crab Eggs Benedict

For some reason I’ve been thinking about brunch a lot recently. I don’t know why but I have. And living in the middle of nowhere (sort of), there aren’t many decent options. Then it occurred to me that I’d never had poached eggs. So, as always, I decided to use my if-I-can’t-get-it-somewhere-then-I-can-make-it-myself philosophy. That’s how

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