Jägerschnitzel

Jägerschnitzel, aka Hunter’s cutlet, is another one of those classic German dishes I love. While I could (and have) eaten Wiener Schnitzel everyday, I also love Jägerschnitzel. It’s essentially a pork chop in a cream sauce of mushrooms and onions. Of course, I wanted to try making it at home but the one part that […]

Jägerschnitzel Read More »

Trail Mix

For the past couple of months we’ve been taking long, really long, walks on a nearby trail. It runs parallel to the river at times while at others it cuts through marshes or past fields of soybeans. It’s really lovely and our dog loves it. Even though it’s exercise, it offers a nice break from

Trail Mix Read More »

Homemade Apfelschorle

It wasn’t until I was doing the write up on my homemade Spezi that I realized that I should try making Apfelschorle at home. Apfelschorle is a mix of carbonated mineral water and apple juice that’s widely available and popular in Germany. Oh, and it’s pretty tasty, too. So, I had to do it. I

Homemade Apfelschorle Read More »

Homemade Spezi

Recently, I was mixing sodas in my kitchen and I got a funny look from my guest. That’s when I had to go into the explanation. One of my favorite things about visiting Germany is the food. And that includes the beverages. And I’m not talking beer. I mean drinks like Apfelschorle and, my favorite,

Homemade Spezi Read More »

Time for a Tea Party

I have something I need to share: I’ve never had coffee. Not a sip, not a slurp. Never. Ever. Nor do I want to. Honestly, the smell alone drives me crazy (in a bad way). I’m what you’d call “a tea person.” It started with just a cup of tea, a couple cookies and a

Time for a Tea Party Read More »