A museum about tea, you say? In Germany, you say? The East Frisian Tea Museum hits almost all of the buzzwords that are guaranteed to get my attention. (If they somehow managed to tie pastry into the equation than I would, without a doubt, be a goner.) When we think of tea, we, arguably, tend to think of England as the leader for its consumption and India or maybe China as the primary providers. In truth there are far more locations involved in enjoyment of tea and the centuries old tea trade. But northern Germany? For some this may come as a big surprise. Continue reading →
Last weekend, I ended up going through a box of old keepsakes, so to speak, that I have. It’s a box of all the goodies I hoarded saved from our last trip to Germany. It’s a lot of fun going through the box and remembering everywhere we went, saw, and ate. It’s also good for comparison. I was going through the box looking for some information so I could use it to prepare for our upcoming trip. Can’t wait! Until then, my Reads of the Week….
Summer is officially here. Although it might be hard to tell with all the rain and seasonally cool temperatures that are being forecast for the weekend. Not that I’m complaining. At all. I prefer the cool weather. Or at least weather that’s not humid.
I think I may have found my dream job. The BBC reports on Kinsey Marable, a man who curates private libraries for the wealthy using his proprietary lists of books for different rooms and themes. These aren’t just any books either. Often they’re special or desirable editions and, of course, the covers have to be visually appealing to complete the library’s aesthetic. Among his clients: Oprah Winfrey. Personally, I’d be satisfied if the German language books and the English language books in my home library had the text on the binding going in the same direction.
For those looking for a deal, Tea Time Magazine is offering a 20% friends and family discount on subscriptions. I’ve been reading their website and following them on Instagram and they’ve got a lot of tasty treats and interesting tidbits! The sale ends June 28th.
Drinking Becks in the States? Well that beer is more American than you think. Deutsche Welle is reporting that courts have found that the brand mislead consumers. The Becks sold in the US is brewed in St. Louis. Becks was founded in Bremen, Germany.
I can’t even begin to express the delight I felt when I was browsing MeinCupcake.de’s online store and I saw that they offered a kit for making butter cookies with molded chocolate. Ever since I discovered Bahlsen’s Choco Leibniz from Germany and LU’s Petit écolier from France, I’ve been wanting to make these at home. But how? And, more importantly, what are they called?! At one point, my husband had wild plans to have a special mold made so that I could make them. Well, that problem is now solved: there’s a kit for that. Continue reading →
You know that you’re becoming a serious tea drinker (is there a special name for that? A tea head?) when your collection of tea accoutrements includes a clay teapot. I acquired one, along with some incredible organic oolong tea from Taiwan, from Eco-Cha. That’s when I found out that the teapot has to be cured.
A clay teapot is an unglazed teapot made of, obviously, clay. The pots are generally referred to as Yixing teapots, as traditionally clay teapots are made with clay from the Chinese city of Yixing. According to what I’ve read, many of the teapots that are today marketed as Yixing teapots are not, in fact, made with actual Yixing clay. If the Yixing label is important to you, you’ll have to do a bit of research to ensure that a teapot is “authentic.” One of the reasons the clay teapots are so popular is that they’re considered to be the best teapot for brewing tea. Continue reading →
When you think of tea, you probably think of India, China, Japan or even Africa. But did you know that the United States has a single working tea plantation? Nestled on the charmingly small Wadmalaw Island, near Charleston, South Carolina, is the Charleston Tea Plantation. As a tea fan, it goes without saying that it’s on my must see list! Continue reading →
When we traveled to Manhattan last month we did have one goal that had to be accomplished. It could not be missed. Visiting Harney & Sons SoHo Shop & Tasting Room. I fell for Harney teas after having their Paris blend with my delicious French toast at Cantine Parisienne, which sadly now is closed. I quickly placed an order and haven’t been disappointed yet. When we visited the restaurant last month, I have to admit I was a bit disappointed that they didn’t have Harney & Sons‘ tea but some other French brand. Continue reading →
After my first experience making French macarons — in which I got about 50% success — I decided I wanted another go. They really weren’t that difficult to make and the possibility of flavor combinations seems endless. French macaron attempt #2: Matcha green tea French macarons with milk chocolate ganache. Didn’t take long to get me overly confident, now did it? Continue reading →
There was this one time, several years ago, that I went to visit a friend for lunch before she moved across the country. We hung out and then she accompanied me to Chinatown where I think we went in every grocery store in the neighborhood in search of matcha green tea powder. I had seen a recipe for matcha green tea cream cheese frosting and decided I had to try it. That’s when cupcakes were all the rage. (Yeah, I said it: were.) Every employee of every shop we went in looked at me like I was crazy when I described what I was looking for. Finally, I settled on a matcha drink mix. It had some added sugar in it but it was close enough. That frosting was pretty good though…
Ever since I saw the recipe for Matcha Almond Shortbread I’ve been having wild fantasies. They look like the perfect cookie to accompany a cup of tea — green or otherwise. And the addition of the Matcha green tea flavor is a great twist that I was eager to try. And wouldn’t you know it. You can buy matcha powder in your regular grocery store now. It’s not cheap but you don’t need a lot in order to get the benefits. Continue reading →
I’ve never had gelato before. And since I don’t think I’ll be making a trip to Italy or Europe anytime before the summer ends, in my mind, the logical thing was to try making it myself. I’m not sure how good of an idea it really is but I figured I’m game since we have an ice cream maker (a total steal of a $6 end-of-the-year clearance at Target a couple years ago). But I couldn’t decide on if I wanted to make chocolate gelato or try something more unusual like tea-flavored. At my husband’s insistence I combined the flavors and thus Chocolate Irish Breakfast Tea gelato was born. Continue reading →
I have something I need to share: I’ve never had coffee. Not a sip, not a slurp. Never. Ever. Nor do I want to. Honestly, the smell alone drives me crazy (in a bad way). I’m what you’d call “a tea person.” It started with just a cup of tea, a couple cookies and a novel after dinner but it’s somehow progressed to a full-fledged addiction. Both my husband and I are seemingly tea-addicted. We’re way past bagged tea and onto the loose stuff. I thought share some of our favorites and not so favorites. Continue reading →