Explore these posts about food on Reverberations blog.

Homemade Soft Pretzels

Every few months we manage to make a trip out of the ‘burbs and into the city to Rieker’s, a German deli and butcher shop. They have a little of everything. While we do mainly go to get some Münchner Bratwürste, we always seem to pick up something new. The last few times we’ve gotten

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Crisp Apple Strudel

A few months back when we were in Germany, our friends generously gifted us with Alfons Schuhbeck‘s “Meine Kochschule,” a German cookbook. I’ve been eager to try some of the recipes in it so we held our first actual “dinner party” for our parents. On the menu: Wiener Schnitzel and apple strudel. Overall, I’m very,

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Seeing Stars: Lebkuchensterne

Before we even left Munich, I knew when we got home I was going to make Lebkuchenherzen. The heart-shaped gingerbread cookies with colorful frosting with sweet messages are all over the city. They’re the kind of souvenir you don’t feel dirty buying and every festival you go to seemed to have them. I saw old

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