Book review of Damian Mogavero's The Underground Culinary Tour.

Book Review: Mogavero’s Underground Culinary Tour

Sometimes you just don’t want to know how they make the sausage. Today’s restaurateurs aren’t being as driven by passion so much as by the bottom line? Choices and experiences are being carefully choreographed by intensive data analytics? Say it ain’t so! In The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants

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