German Book Review: Stuckrad-Barre’s Auch Deutsche unter den Opfern

I’m no German language expert — far, far from it — but I have been seeing a large response to my posts sharing my experiences learning German. So I’ve decided to start a new “feature” reviewing the German language books I read, which are as much for pleasure as they are for language practice. This

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DIY: Crème Fraîche

What do you do when you can’t find something you need for a recipe in the grocery store? Search the internet! And that’s exactly what I did when I found I needed crème fraîche for my Jägerschnitzel recipe but couldn’t find it in my local grocery store. Luckily, I found a recipe for a substitution.

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Jägerschnitzel

Jägerschnitzel, aka Hunter’s cutlet, is another one of those classic German dishes I love. While I could (and have) eaten Wiener Schnitzel everyday, I also love Jägerschnitzel. It’s essentially a pork chop in a cream sauce of mushrooms and onions. Of course, I wanted to try making it at home but the one part that

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