Explore these cooking posts on Reverberations.
A few months back when we were in Germany, our friends generously gifted us with Alfons Schuhbeck‘s “Meine Kochschule,” a German cookbook. I’ve been eager to try some of the recipes in it so we held our first actual “dinner party” for our parents. On the menu: Wiener Schnitzel and apple strudel. Overall, I’m very, …
I’m going to blame my pizza pickiness on the fact that I’m from the Mid-Atlantic region (we won’t even get into my general food pickiness). I won’t eat deep dish (with the exception of tomato pie). I won’t eat toppings other than cheese and pepperoni. I don’t like a pizza that’s too cheesy. I don’t …
One of the first dates my husband took me on when we were dating was to Cherry Street Restaurant, a vegetarian Chinese restaurant. I’d never been to a vegetarian restaurant before and it was really fun. “Beef” with snow peas, brown rice and sharing scallion pancakes with my then-boyfriend quickly became my go-to meal. I …
Before we even left Munich, I knew when we got home I was going to make Lebkuchenherzen. The heart-shaped gingerbread cookies with colorful frosting with sweet messages are all over the city. They’re the kind of souvenir you don’t feel dirty buying and every festival you go to seemed to have them. I saw old …
