While everything seems to be high tech and digital these days, CabinZero backpacks prove that nothing can beat simple ideas and high-quality products. A few months ago my well-loved backpack decided it had had enough of our journeys. As I unpacked in Munich, everything I removed was covered in a sawdust-like material. The lining had dry rot. It was time for a new backpack. That’s where CabinZero’s classic ultra-lightweight 36L backpack comes in. I gave the bag a spin!
Tag Archives: review
Explore reviews with these posts on Reverberations.
These Waldlaufer Boots Are Made For Walking
German shoe company Waldlaufer have solved my footwear travel problems. When I’m on the go, I love seeing as much as I can on foot. That means that sneakers are usually the right footwear. But they aren’t usually cute and you don’t look quite as polished if you want to go somewhere nice. It seemed my only solution was to wear sensible footwear and ignore vanity. It seemed that way until the folks at Waldlaufer sent me a pair of their Dede Holma ankle boots to try. These super cute shoes let me travel how I really want: in style and comfort.
Checking In: Historic & Luxurious Hotel Du Pont
For over a century, HOTEL DU PONT in downtown Wilmington, Delaware, has been hosting guests. From presidents to kings and queens, HOTEL DU PONT has been THE place to stay, dine and be entertained. But it’s also the ideal place to stay if you’re discovering the region along the Pennsylvania-Delaware border that’s peppered with museums and history (Longwood Gardens, Nemours Mansion & Estate, Winterthur, Brandywine River Museum of Art). Recently my husband and I checked in at Hotel Du Pont for the night and it was the perfect place to unwind and relax.
Book Review: Mogavero’s Underground Culinary Tour
Sometimes you just don’t want to know how they make the sausage. Today’s restaurateurs aren’t being as driven by passion so much as by the bottom line? Choices and experiences are being carefully choreographed by intensive data analytics? Say it ain’t so! In The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats entrepreneur Damian Mogavero and co-author Joseph D’Agnese pull back the curtain as to how data analytics are being used today. And you might not expect what they have to say.
Iron Chef Morimoto’s Momosan Elevates Ramen
Perhaps the most prominent chef of Japanese cuisine in America, Iron Chef Morimoto is challenging himself in a new way. He has an impressive list of fine dining restaurants around the world. You can taste his Japanese fusion food in Philadelphia (where he opened his first restaurant in 2001) to Las Vegas. And while ramen, a Japanese staple, has been on his menus since the beginning, it’s never been the focus, that is, until now.
Last year, in Midtown Manhattan, Morimoto opened Momosan Ramen & Sake, his first restaurant dedicated to ramen. But at Momosan, Iron Chef Morimoto elevates ramen to a whole new level.
Hotel Review: Hip & Modern Barceló Hamburg
In a big, busy city sometimes you can be lucky if you can hear your own thoughts. For travelers, it’s a fine line. You want to be in a convenient location, maybe experience some city life but still be able to relax, unwind. The
Barceló Hotel Hamburg proves that you can be centrally located and still get away from the hustle and bustle — even if just for a moment.
Hotel Review: Holiday Inn Express Friedrichshafen
When I travel abroad I tend to stick to small, independent hotels. My theory being to get a more “authentic” experience and support the local economy directly. But when I needed a hotel in Friedrichshafen, Germany prior to my Zeppelin flight I looked for convenience. This led me to the Holiday Inn Express Friedrichshafen. With free breakfast included, located adjacent to the airport and Zeppelin Hangar, and clean and comfortable the hotel exceeded my expectations.
A Visit To: Bayerisches Nationalmuseum
Munich is full of culture. It’s seemingly everywhere you look. The city is home to many top-rate museums. But as evidenced by two visits in a single week, the Bayerisches Nationalmuseum (Bavarian National Museum) is my new favorite. The museum is full of beautiful objects of all kinds. Some are works of art, others are tools of technology and still others are everyday objects. I want to share why you simply shouldn’t miss the museum.
German Food Box Brings German Cuisine to Your Doorstep
I’ve always found that one of the best parts of traveling is coming home and recreating the dishes you had abroad. I’ve tried mixing my own Spezi and my own Apfelschorle. But it’s never quite the same. I’ve made special trips to a German grocery store in Philadelphia. But that’s time consuming. When I heard about the German Food Box subscription service I was really interested and excited. German food has been underrated for far too long, if you ask me.
The Malvern Buttery
The Malvern Buttery is turning cafe and bakery dining on its head. The suburban Philly cafe doesn’t just do high quality artisan baked goods, feel good foods that are sourced locally and expertly brewed teas. (And I’ve heard the coffee’s pretty good, too.) It is how the Malvern cafe executes their business that is a fun twist.
A Visit to: Maido Marketplace & Restaurant
It would be understandable to think that the go-to place for Japanese food or groceries in Philadelphia was in the city’s Chinatown. The neighborhood is a melting pot of cultures. But, consider that New York City’s go-to Japanese marketplace is Mitsuwa Marketplace located across the Hudson River in Edgewater, New Jersey. It turns out that Philly’s Japanese hot spot is in Ardmore at Maido, a marketplace and a restaurant.
The Little Lion Brings Breakfast Weekdays to Old City
Breakfast, so they say, is the most important meal of the day. This is especially true when you’re going to spend the day exploring Philadelphia‘s historic sites or, say, visiting the new Museum of the American Revolution. Really, it’s important even if you simply want to have a relaxing morning. And starting this week, Philly’s Old City neighborhood has a new option for a morning meal at The Little Lion.