Posts on Reverberations about German language.
Rock-n-roll autobiographies seem to be especially popular right now. But due to the nature of the beast, they’re relatively one-sided. You get the author’s point of view than you have to wait for their bandmates to write books to get their side of the story! But in 2005, authors Max Dax and Robert Defcon wrote …
German Book Review: Nur was nicht ist, ist möglich Read More »
I found out about The Great Food Blogger Cookie Swap not long after it occurred last year for the first time. When it was announced for this year, I figured it could be fun and it’d be worth a shot. It’s always stressful when you’re baking for other people. You can’t help but think about …
The Great Food Blogger Cookie Swap 2012: Heidesand mit Meersalz Read More »
I’m no German language expert — far, far from it — but I have been seeing a large response to my posts sharing my experiences learning German. So I’ve decided to start a new “feature” reviewing the German language books I read, which are as much for pleasure as they are for language practice. This …
German Book Review: Stuckrad-Barre’s Auch Deutsche unter den Opfern Read More »
Jägerschnitzel, aka Hunter’s cutlet, is another one of those classic German dishes I love. While I could (and have) eaten Wiener Schnitzel everyday, I also love Jägerschnitzel. It’s essentially a pork chop in a cream sauce of mushrooms and onions. Of course, I wanted to try making it at home but the one part that …
My previous post sharing some of my favorite spots for subtitled German videos online generated enough interest that I thought I’d do a second part with some more links. In the two or so years that I’ve been seriously, actively trying to learn the language, I’ve spent a lot of time trawling the internet looking …
It wasn’t until I was doing the write up on my homemade Spezi that I realized that I should try making Apfelschorle at home. Apfelschorle is a mix of carbonated mineral water and apple juice that’s widely available and popular in Germany. Oh, and it’s pretty tasty, too. So, I had to do it. I …
Recently, I was mixing sodas in my kitchen and I got a funny look from my guest. That’s when I had to go into the explanation. One of my favorite things about visiting Germany is the food. And that includes the beverages. And I’m not talking beer. I mean drinks like Apfelschorle and, my favorite, …
The main road that cuts through Valley Forge Park is one I travel very frequently. And I knew there was a monument just off to the one side but I’d never taken a close look. When I pulled into the parking lot during my recent trip to the park, I noticed the statue overlooking the …
Baron Friedrich Wilhelm von Steuben: Valley Forge, Part 2 Read More »
Last year I made Zimtsterne (or “cinnamon stars”) along with sugar cookies to take to my parents’ for Christmas. I’d never heard of Zimtsterne before but I figured they were worth a shot: there’s few ingredients and I thought they’d be a great surprise for my lactose-intolerant mom. Well, the cookies didn’t turn out too …
For me personally, listening and speaking German are definitely my biggest weaknesses. So I’ve spent a lot of time online searching and searching. I’ve found that the videos with German subtitles to be the most helpful — although I do get stuck in the trap of merely reading instead of listening sometimes. I’ve come across …
A few months back when we were in Germany, our friends generously gifted us with Alfons Schuhbeck‘s “Meine Kochschule,” a German cookbook. I’ve been eager to try some of the recipes in it so we held our first actual “dinner party” for our parents. On the menu: Wiener Schnitzel and apple strudel. Overall, I’m very, …
I’m the first to admit I am no expert on the German language. But I’ve been working hard on learning the language. I thought this blog would be the perfect place, from time to time, to share some of my lessons learned — as I do with the baking and cooking — on language learning. …
