Posts on Reverberations about German language.
It wasn’t until I was doing the write up on my homemade Spezi that I realized that I should try making Apfelschorle at home. Apfelschorle is a mix of carbonated mineral water and apple juice that’s widely available and popular in Germany. Oh, and it’s pretty tasty, too. So, I had to do it. I […]
Homemade Apfelschorle Read More »
Recently, I was mixing sodas in my kitchen and I got a funny look from my guest. That’s when I had to go into the explanation. One of my favorite things about visiting Germany is the food. And that includes the beverages. And I’m not talking beer. I mean drinks like Apfelschorle and, my favorite,
The main road that cuts through Valley Forge Park is one I travel very frequently. And I knew there was a monument just off to the one side but I’d never taken a close look. When I pulled into the parking lot during my recent trip to the park, I noticed the statue overlooking the
Baron Friedrich Wilhelm von Steuben: Valley Forge, Part 2 Read More »
Last year I made Zimtsterne (or “cinnamon stars”) along with sugar cookies to take to my parents’ for Christmas. I’d never heard of Zimtsterne before but I figured they were worth a shot: there’s few ingredients and I thought they’d be a great surprise for my lactose-intolerant mom. Well, the cookies didn’t turn out too
Christmas Cookies, Part 1: Zimtsterne Read More »
For me personally, listening and speaking German are definitely my biggest weaknesses. So I’ve spent a lot of time online searching and searching. I’ve found that the videos with German subtitles to be the most helpful — although I do get stuck in the trap of merely reading instead of listening sometimes. I’ve come across
Language Learning: German Videos With Subtitles Read More »
A few months back when we were in Germany, our friends generously gifted us with Alfons Schuhbeck‘s “Meine Kochschule,” a German cookbook. I’ve been eager to try some of the recipes in it so we held our first actual “dinner party” for our parents. On the menu: Wiener Schnitzel and apple strudel. Overall, I’m very,
Crisp Apple Strudel Read More »
I’m the first to admit I am no expert on the German language. But I’ve been working hard on learning the language. I thought this blog would be the perfect place, from time to time, to share some of my lessons learned — as I do with the baking and cooking — on language learning.
Learning Everyday: German Word of the Day Read More »
